How to cook fish Posted on January 24, 2016May 24, 2018 by admin Baking, Cooking, Court bouillon, Crustacean, Culinary, Curing food preservation, Echinoderm, Escabeche, Fish, Fish and chips, Fish as food, Fishery, Frying, Grilling, Marinating, Mollusc, Pickled Herring, Pickling, Poaching food, Sashimi, Seafood, Shellfish, Smoked salmon, Smoking food, Species Baking